Prep Time: 20 minutes Cooking Time: 10-12 minutes (dependant on oven) Yields: 20 large cookies or 26 small cookies INGREDIENTS: - 2 cups of flour - 1 tsp baking soda - 1 tsp baking powder - 1 tsp salt - 1 tsp cinnamon - 1 tsp vanilla extract - 2 eggs - 1 and 1/4 cup of brown sugar - 1 cup of butter (softened) - 3 cups of quick oats - 1 and 1/2 cups of raisin (or more if your a raisin fan) DIRECTIONS: 1. Combine flour, salt, baking powder, cinnamon and baking soda. Set a

INGREDIENTS Prep time: 20 minutes Cooking time: 40-45 (depends on your oven) Yields: 12 slices For the cake: - 2 cups of All Purpose Flour - 1-1/2 cups of Sweetened Shredded Coconut - 1/2 tsp of Salt - 2 tsp of Baking Powder - 1 cup of Unsalted Butter, softened at room temperature - 1 cup of Granulated Sugar - 4 Eggs - 1-1/2 cups of Buttermilk - 2 tsp of Coconut Extract **Side note: If you want a "vegan" version of the cake, omit the buttermilk for coconut milk

Prep time: 30 minutes Cooking time: 15-17 minutes Yields: 24 cookies Because of my little girl's severe peanut and sesame allergies. I've taken a lot of the baked goods snacks into my own hands. And if you can't tell, we are big cinnamon lovers. Check out my previous post all about Ooey gooey cinnamon buns. But back to this yummy recipe, snickerdoodle cookies has to be one of my whole family's favourite. INGREDIENTS: Dough mixture: - 1 and 1/2 cup butter - 1 1/2 cup of

Prep time: 2.5 hrs Cooking time: 30 minutes Yields: 18 cinnamon buns If your from the East coast than you know this place called "Cinnabon" they have the most delicious gooey cinnamon buns and after lots of trial and error. I have come up with a similar recipe that is just as good and if you keep on reading I will share my secret ingredient that'll take your cinnamon buns up a notch. INGREDIENTS: Yeast mixture: - 1/3 cup very warm water (110-115 degrees like a warm baby b