• Mai Edwards

RECIPE: Baked Shrimp Pasta


If you've been following along for a while, then you'll know I'm a huge fan of easy weeknight meals. And this one is super duper easy. It is such an easy recipe using a few ingredients which is also super helpful, fewer dishes mom win. Especially during busy weeknights the last thing I want to do is cook in the kitchen all night. So these go too easy meals are my favourite.



Yields: 4 baked mini Shrimp pasta Prep: 15 minutes Cooking time: 15 minutes


INGREDIENTS:

- 2 pounds of shrimp

- 1 pound fusilli (or your pasta of choice)

- 1 tbsp garlic+ seasoning

- 4 cloves of garlic

- 2 cups of sweet basil marinara

- 1 cup of heavy cream


DIRECTIONS:

  1. Boil the pasta for about 4 minutes. After 4 minutes drain the pasta and set it aside.

  2. Heat a dutch oven pot to medium-high heat.

  3. As pasta cooks. Clean and peel the shrimp. Peel and mince the 4 garlic cloves.

  4. Pour oil into dutch oven and garlic cloves. Cook the garlic for a few minutes until fragrant. Add in shrimp and cook until the shrimps are slightly pink. Season with the garlic+ seasoning.

  5. Add in the sweet basil marinara and heavy cream. Let the mixture cook and merry for about 10 minutes.

  6. Preheat oven to 375

  7. Add the semi-cooked pasta to the pot and stir. After combined pour the mixture into little baking ramekins. Top each ramekin with shredded cheese.

  8. Bake the ramekins for about 12 minutes or until cheese is golden brown.

  9. Take the ramekins out to cool down for a few minutes before you eat.


What are some of your go-to easy weeknight meals??? I hope you all give this a try. Seriously the most delicious pasta recipe I've tried so far. I'll also have this saved as a recipe card in our free library resource so don't forget to subscribe and join our little fam on here.