BBQ Korean Chicken Recipe

In our household, Asian dishes are usually the kiddo's fave. We have a few yummy dishes that we eat at least once a week. And this BBQ Korean Chicken is an absolute fave and soo easy to make with a handful of ingredients.

Prep Time 10 MINUTES

Cook Time 45 MINUTES

INGREDIENTS

• 1 tablespoon vegetable oil

• 1 tablespoon cornstarch

• 1/2 cup soy sauce

• 1/2 cup rice vinegar

• 3/4 cup brown sugar

• 6 cloves garlic minced

• 1 teaspoon ground ginger

• 8 chicken drumsticks

• Sliced green onions for garnish

DIRECTIONS

• Preheat the oven to 375 degrees.

• In a small saucepan over medium-high heat, whisk together the oil and cornstarch.

• Stir in the soy sauce, rice vinegar, brown sugar, garlic, and ginger.

• Bring to a simmer and cook until the sauce is thick.

• Spray a 4-sided baking sheet or 9x13 pan with nonstick cooking spray. Lay the drumsticks out on the pan and brush with the bbq sauce.

• Bake in the 375-degree oven for about 45 minutes.

• Garnish with sliced green onions

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We hope you enjoyed this delicious recipe give a try and let us know what you think!